The club enjoyed a feast of Courgette Ribbon and Cherry Tomato Tart, Marinated Loin of English Lamb followed by a selection of cheeses and Traditional Tarte Tatin alongside the following wines...
The Society's Champagne (Graiten) NV
The Society's Exhibition Gruner Veltliner 2004
Scloss Gobelsburger Reisling 2005
Chateau d'Issan 1986
Chateau d'Issan 1985
Chateau Pontent-Canet 1996
Chateau Sigalas Rabaud 2001
1 comment:
The Chateau d'Issan was a knock out!
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